Upper Crust is excited to be attending the the IDDBA 2023 show in Anaheim, California from June 4 to 6. We’re looking forward to reconnecting with our old friends in person, and building relationships with people who are new to the Baking Industry.
We can’t wait to see you!
We’ll be proudly presenting our new innovations, including freezer-to-oven focaccia, savory snackable pastries, bear claws, flavored croissants, and an exciting array of artisan breads & rolls.
Come visit us at Booth 4201 and sample some of our latest innovations
Almond Bear Claw