Upper CrustBon Appé Gourmet Bakery

UPPER CRUST ON LABOUR DAY

“At Upper Crust, we have one of the most diverse and eclectic workforces in the country. The magic of food manufacturing brings people together and brings out the best in our people. Today, as Canada celebrates Labour Day, we want to thank them. It’s also a day for us to take stock, to assess our practices and rededicate to being the healthiest, safest, and most positive work environment possible. This is good for our employees and ultimately good business. Our workers contribute so much in the production of high-quality baked goods. It’s our responsibility and our commitment to ensure they can go home safe and content after a day of hard work. We have taken steps to ensure this is the case, from the safety training we require to the equipment we use, to the assessments we regularly undertake. Today, we’re committing to continuing our efforts – and continuing to build a job site that fills our workers with pride. Happy Labour Day, and thank you to all the workers who make our operations possible.”

-Carmela Serebryany, President of Upper Crust

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TORONTO, CANADA, MAY 4, 2016 - Upper Crust is very proud to announce that the company passed its latest BRC Audit on May, 2016 with an excellent score of “AA”.
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MONTREAL, QC, JUNE 1, 2015 — The Bakery Congress 2015 Trade Show & Conference, organized by the Baking Association of Canada, brought together commercial bakeries, food retailers, foodservice providers, and baking industry leaders.
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UPPER CRUST

1-800-701-8069 1-416-661-7744 55 Canarctic Drive Toronto Canada M3J 2N7 info@uppercrust.com

©2013 2168587 Ontario Ltd. Operating as Upper Crust

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