Upper CrustBon Appé Gourmet Bakery

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In-Store Bakery

The biggest brands rely on us for their Retail requirements.

You expect the products you procure to be the very best, made to exacting standards in a fully accredited and audited manufacturing facility. At Upper Crust, food safety is not just our obligation — it is the center of everything we do and is critical to our culture of excellence.

Audits > Our facilities are audited by the British Retail Consortium (BRC) — the strictest of auditing standards. We are proud to achieve an “A” rating — one of the highest ratings possible for a food manufacturer according to edition #6 of BRC standards

External Audits > We are stringently audited and utilize American Institute of Baking International, Silliker Incorporated, American Sanitation Institute, Guelph Food Technology Centre and the Canadian Food Inspection Agency

Practices > We follow and enforce all HACCP requirements and specifications in our day to day operations

Bio Terrorism > In our world today it is necessary to take prudent steps to protect our customers and we were one of the first companies after 9/11 to be registered for the Bio Terrorism Act prior to the FDA’s cut-off date

C-TPAT Certification > Our food safety practices have allowed us unhindered border access to the USA, resulting in on-time delivery efficiencies for our customers


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UPPER CRUST

1-800-701-8069 1-416-661-7744 55 Canarctic Drive Toronto Canada M3J 2N7 info@uppercrust.com

©2013 2168587 Ontario Ltd. Operating as Upper Crust

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