You expect the products you procure to be the very best, made to exacting standards in a fully accredited and audited manufacturing facility. At Upper Crust, food safety is not just our obligation — it is the center of everything we do and is critical to our culture of excellence.
Audits > Our facilities are audited by the British Retail Consortium (BRC) — the strictest of auditing standards. We are proud to achieve an “A” rating — one of the highest ratings possible for a food manufacturer according to edition #6 of BRC standards
External Audits > We are stringently audited and utilize American Institute of Baking International, Silliker Incorporated, American Sanitation Institute, Guelph Food Technology Centre and the Canadian Food Inspection Agency
Practices > We follow and enforce all HACCP requirements and specifications in our day to day operations
Bio Terrorism > In our world today it is necessary to take prudent steps to protect our customers and we were one of the first companies after 9/11 to be registered for the Bio Terrorism Act prior to the FDA’s cut-off date
C-TPAT Certification > Our food safety practices have allowed us unhindered border access to the USA, resulting in on-time delivery efficiencies for our customers