Upper CrustBon Appé Gourmet Bakery

Latest News

TORONTO, CANADA, MAY 4, 2016 - Upper Crust is very proud to announce that the company passed its latest BRC Audit on May, 2016 with an excellent score of “AA”.
MONTREAL, QC, JUNE 1, 2015 — The Bakery Congress 2015 Trade Show & Conference, organized by the Baking Association of Canada, brought together commercial bakeries, food retailers, foodservice providers, and baking industry leaders.

Food Safety


Food Safety is the most important ingredient in everything we make….


You expect the products you procure to be the very best, made to exacting standards in a fully accredited and audited manufacturing facility. At Upper Crust, food safety is not just our obligation — it is the center of everything we do and is critical to our culture of excellence.

Audits > Our facilities are audited by the British Retail Consortium (BRC) — the strictest of auditing standards. We are proud to achieve an “A” rating — one of the highest ratings possible for a food manufacturer according to edition #6 of BRC standards

External Audits > We are stringently audited and utilize American Institute of Baking International, Silliker Incorporated, American Sanitation Institute, Guelph Food Technology Centre and the Canadian Food Inspection Agency

Practices > We follow and enforce all HACCP requirements and specifications in our day to day operations

Bio Terrorism > In our world today it is necessary to take prudent steps to protect our customers and we were one of the first companies after 9/11 to be registered for the Bio Terrorism Act prior to the FDA’s cut-off date

C-TPAT Certification > Our food safety practices have allowed us unhindered border access to the USA, resulting in on-time delivery efficiencies for our customers

Contact Us


1-800-701-8069 1-416-661-7744 55 Canarctic Drive Toronto Canada M3J 2N7 info@uppercrust.com

©2013 2168587 Ontario Ltd. Operating as Upper Crust

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